Mozzarella Cheese-Making Class with Bottle of Wine and Antipasto Platter for Two or Four at Brick NYC (Up to 56% Off)


Value Discount You Save
$100 51% $51
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Limited quantity available
Over 1,000 bought

In a Nutshell

Italian restaurant shows small groups how to make their own mozzarella cheese from scratch and sweetens the deal with wine and antipastos

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Valid only for option purchased. Reservation required through Groupon scheduler. Subject to availability. Classes take place each Sunday. 72hr cancellation notice required. Alcohol is not discounted by more than 50%. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A good cheese is versatile—it can enhance the flavor of wine or repair craters left by lunar landing gear. Make your own handy treat with this Groupon.

Choose Between Two Options

  • $49 for a mozzarella cheese-making package for two (a $100 value)
  • $89 for a mozzarella cheese-making package for four (a $200 value)<p>

While learning to make mozzarella cheese, friends munch on appetizers and sip a selection of imported Italian wines, including Cabernet Sauvignon, Merlot, Pinot Grigio, and Chardonnay. Couples get one antipasto platter and one bottle of wine; quartets share two of each.<p>

Classes are available starting January 13, 2013 and on each following Sunday, taking place from 6 p.m. to 7:30 p.m.<p>

Brick NYC

“My love of cooking started in childhood making raviolis with my mother and grandmother,” Brick NYC's executive chef Warren Schierenbeck told Food Network in his finalist interview for the Chopped competition. The man behind Brick NYC's authentic Italian cuisine, Schierenbeck applies his childhood experiences when preparing large portions of colorful, handcrafted pastas, artisan bread, and cured meats. At wine-tasting and pizza-making events, Schierenbeck's team of convivial foodsmiths shares its culinary know-how, elucidating the olfactory properties of Italian and American varietals and teaching basic math by slicing pizzas into fractions. The restaurant's airy, rustic dining hall sets the stage for both dining and learning, surrounding patrons in brick walls draped with orange curtains.

Customer Reviews

We did the mozz making class - lots of fun!
Tanya P. · October 15, 2013
The class is pretty simple really, since it turns out making mozzarella is simple if you start from cheese curds. Zach and Celeste were fun to learn from, and provided a lot of info about temperatures, proportions, and where to get ingredients.
Doug H. · September 30, 2013
Go! It's friendly, an inviting environment, informal, and just a great place to go to with friends for drinks and good food.
Rowann G. · September 16, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.