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Broadway Oyster Bar

736 South Broadway, St. Louis

$30 for Fresh Seafood, Cajun & Creole Cuisines at Broadway Oyster Bar (40% Off)

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Highlights

35-year-old business serves fresh seafood, cajun & creole cuisines and features live music seven nights per week

About This Deal

  • $30 Value for Dine-in

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Not valid on 2/2/20 (Super Bowl Sunday), 2/22/20 (Mardi Gras Grand Parade Day), or 4/2/20 (Cardinals Home Opening Day). Valid for dine-in only; not valid for carry-out. No splitting of checks for purpose of using multiple vouchers. Limit 1 per visit. Limit of 1 voucher per table/party. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Must use promotional value in 1 visit(s). Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Broadway Oyster Bar

Though it sits squarely in St. Louis, Broadway Oyster Bar might as well inhabit New Orleans. Even from the outside, the 150-year-old building exudes the revelry of the French Quarter, as an art-deco neon sign emblazoned with music notes joins colorful string lanterns to form an illuminated invitation for patrons to come in and live a little. Of course, inside is where the Cajun atmosphere is most apparent, especially in whiffs of dishes named the favorite Cajun/creole cuisine of the Sauce Magazine readers’ poll every year since 2003. Awards from The Riverfront Times include Best Cajun Creole from 1992-2019, Best Seafood from 2008-2019, and Best Overall Restaurant in St. Louis in 2013, 2014 & 2017. Their acclaimed recipes include Louisiana Fried Alligator, Po' Boys served on fresh-baked Gambino's bread, Alligator Sausage & Shrimp Cheesecake, Crawfish Enchiladas, Naked Gator Tacos, and 11 types of oysters including Rockefeller, NOLA, Chargrilled, and Cardinale. Feasts unfold inside the cozy dining room and bar that are warmed by the fireplace, or one of the two open-air patios enclosed and heated during the winter. There, local and national musicians grace the stage seven nights a week.