If it's not in season, Cafe Chilingo won't serve it. The chefs are so devoted to fresh, perfectly ripe produce, that they create a new menu every week. In winter, that might include an arugula salad with pear and goat cheese, whereas spring might bring about pineapple-adorned caribbean chicken kebabs on a bed of greens. The regularly changing selection may mean diners need to stay on their toes, but it also ensures they'll get the most flavorful meal possible. Even the beverages observe the seasons—hot cocoa is available during colder weather, while sunny days and volcano eruptions bring fresh-squeezed lemonade. The café does feature a few enduring dishes, including classic and creative sandwiches such as the corned-beef reuben and the fried-alligator poboy, and always offers gluten-free and vegetarian options for those with dietary restrictions.