Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose Between Two Options
- $15 for $30 worth of locally sourced fare for dinner
- $7 for $15 worth of locally sourced fare for lunch
Coconut curry shrimp is $6.95, noodles with tofu and mixed vegetables are $19.95, and beef tenderloin stuffed with mozzarella and vegetables is $27.95. The lunch menu features a pulled-pork sandwich with garlic comfit ($12) and a mole chicken wrap ($13). See the current menu.
Carmen’s Veranda
Vibrant paintings by local Canadian artists speckle the orange and yellow walls of Carmen’s Veranda, gazing down on the tabletops that bear plates of eclectic international fare. These dishes, which may include chili-marinated chicken breast with ginger and orange yam mash, are, like a Gelatin mold of Rodin's The Thinker, often referred to as “edible works of arts” by customers. The menu switches items every month, and each new dish is made from fresh ingredients picked daily by local producers. On Tuesdays and Wednesdays, customers can bring in their own wine, and on Wednesdays, they can devour various small plates inspired by different international cuisines.