Kneading fresh dough each day is the first step that Checkers Pizza's cooks take when preparing their savory pies. Next, they toss the dough by hand, creating a scrumptious bed for mozzarella cheese, housemade sauce, and an assortment of fresh vegetables and meats. The Checkers Challenger pizza, for example, is loaded with pepperoni, mushrooms, sausage, onions, beef, and peppers. They also pile sausages and Italian meats onto bread for grinders. The spot is known for quick, friendly service as well as satisfying eats