All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Three-Course Prix Fixe Dinner for Two (Valid Sunday–Thursday)
- Three-Course Prix Fixe Dinner for Two (Valid Any Night)
- Three-Course Prix Fixe Dinner for Four (Valid Sunday–Thursday)
- Three-Course Prix Fixe Dinner for Four (Valid Any Night)
Groupon guests can learn more here.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Online reservations strongly recommended, especially for weekends. Not valid on New Year's Eve. Not valid on federal holidays. Not valid on Easter. Not valid on Mother's Day. Not valid on Christmas Eve. Not valid on Father's Day. Not valid on Valentine's Day. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. Valid for dine-in only. Not valid for the purchase of alcohol. May be repurchased every 60 days. Limit 1 per visit. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chef Tony's
Perhaps it was his own voyage across the Atlantic Ocean as a child that inspired Italian chef Tony Marciante's seafood-heavy menu at his eponymous restaurant. Broiled scallops, jumbo shrimp, pure-lump crab cake, cod, and freshwater trout populate the dinner selection, making the filet mignon, chicken scaloppini, and vegetable medley stand out. In his entrees, Chef Tony aims to use sustainable seafood and produce, organic meats, and artisan foods when possible, so the menu changes regularly to correspond with what is in season. The kitchen also accommodates those adhering to gluten-free or vegan diets and those who have never gotten over the scary asparagus scene in Jaws. As soft jazz music plays and colorful lights twinkle over cloth-covered tables, Chef Tony Restaurant easily shifts from a bustling dinner scene to a lunch and Sunday-morning brunch spot. Bartenders pour bottomless mimosas for early-morning eaters, and complimentary WiFi keeps businesspeople from talking noisily on their tin-can phones.