Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns .
$22 for $40 worth of Thai food, sushi, and drinks.
Sushi for Two or More.
$12 for $30 worth of pan-Asian food and sushi.
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients.
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries.
Enjoy a wide array of freshly made sushi, sashimi, and nigiri at this DC hotspot .
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill.
Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls.
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant.
Select from a menu of Latin-Asian small plates, designed for sharing and sampling, from sushi rolls and flatbreads, to dim sum and ceviche.
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki.
Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp.
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes.
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar.
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
Sushi is always fresh and served in regular or special rolls, sashimi, bento boxes and Japanese entrees include delicious Teriyaki and Tempura dishes.
Sample a rainbow of sushi from makimono to nigiri, or opt for Thai favorites including curries and the popular Pad Thai dish.
Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery
Chefs prepare traditional Thai dishes such as chicken satay, tom yum soup, and pad thai
Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies
Both traditional and updated Spanish recipes make for an interesting dining experience in a themed eatery
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
New York–style deli serves sandwiches including corned beef, reuben; turkey, pastrami and brisket
Menu is stuffed with chicken dishes cooked in the Peruvian al carbon tradition, seasoned and roasted over charcoal
Enjoy a fresh pizza, made from locally-sourced ingredients, with meat from humanely-raised animals, and many vegetarian options
Fragrant stews, marinated steaks, and fresh seafood dishes introduce palates to the rich culinary history of Portugal
Vegetarian stews, chickpea curries, and paneer alongside tandoori chicken, seafood masalas, and lamb curry
Lebanese cuisine such as falafel, chicken shawarma sandwiches, and sampler platters of tabouleh, hummus, and kibbeh
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq