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Cuisine made with Italian flare, featuring favorites like linguini and eggplant parmigiana, served alongside wine and drink specials
Restaurant offers a variety of Italian delicacies, including grilled spicy lamb sausage, pizza with shrimp and pesto sauce, or gnocchi
Vapiano’s chefs personalize and cook pizzas and pastas in front of customers
Pizzas made from scratch daily and authentic Italian pastas alongside gyros, sandwiches, and other New York-style food
Inviting eatery serves classic Italian dishes like chicken parmesan, spaghetti carbonara, and shrimp scampi
Cooks prepare classic Italian favorites, such as fettucine alfredo and mussels marina, alongside desserts such as tiramisu
Family-owned Jamaican restaurant serving classic dishes like curried goat and jerk chicken along with sides like plantains and greens
Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu
A 1,000-degree oven churns out perfectly chewy pies with toppings inspired by pizza traditions around the country
Executive Chef Brian Wilson fills the menu with classic French cuisine, including herb-buttered escargot and toothsome croque-monsieur
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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