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Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
The brainchild of executive chef and owner Claudia Rivas, this restaurant brings an exciting Latin American flair to the fine dining scene
A restaurant serves traditional plates from Russia, including blini and borsch
Dinner and a show at this Hibachi restaurant where chefs perform dazzling knife-work as they prepare a full-course Hibachi dinner
Offers easy access to The White House, National Theatre, Warner Theater, and Corcoran Gallery of Art.This is street parking in front of Claudia’s Steakhouse, located on the west side of 15th St ...
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
RED TiE DC After Hours Business Mixer
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Get 5% cash back on your first purchase and 5% cash back on all additional purchases
Fresh-caught seafood like whiting and crab cake fills hefty sandwiches, and fried catfish and shrimp come with housemade sauces
Guests can have seafood for lunch, enjoying dishes such as crab ravioli, Super Seafood Platter, and She Crab Soup
Crawfish, shrimp, and snow-crab legs prepared Cajun-style or with their signature Oh Dang sauce
French-influenced plates of Russian, Georgian, and Continental cuisine savored in upscale dining room
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Menu includes a mix of traditional stews, vegan, and vegetarian options; upstairs lounge offers hookah, DJs, dancing, food, and a full bar
All-natural Angus burgers topped with fresh ingredients and fries cut from Idaho fries, accompanied by rich milk shakes
Brisket, ribs, and pulled pork slow-cooked overnight in a wood-burning smoker at a restaurant acclaimed by the Washington Post
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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