Contigo Peru


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In a Nutshell

Chef Oscar Graham proudly plates up Peruvian dishes that showcase seafood, steak & rotisserie chicken

The Fine Print

Promotional value expires May 9, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating international fare locally eliminates the woes associated with transatlantic travel, such as jet lag and oar splinters. Stamp your palate’s passport with today’s Groupon: for $10, you get $20 worth of Peruvian fare at Contigo Peru in Mesa.

Chef Oscar Graham at Contigo Peru assembles a menu of Peruvian dishes that showcase his coastal homeland's seafood and exotic flavors. Ceviche de camarones ($15.50) marinates shrimp in a cool lime-juice bath with spices, and the cau cau de mariscos' mixed choir of seafood performs jazz standards on a stage of piquant turmeric and mint sauce, cubed potatoes, and rice ($13.95). Accompanied by plantain, fries, rice, and sausage, the traditional beggar's steak, or bisteck a lo pobre, basks in the warm yolky rays of a sunny-side-up egg ($13.95) and every Friday–Sunday polla a la brasa spins like a succulent planet on the rotisserie's axis ($16.95/whole chicken).

Customer Reviews

thanks for treating us so well........we will be back with friends next time!!!
Denta P. · May 4, 2012
The waitress/ owner was wonderful. We will be back due to heri
Patti K. · May 4, 2012
Loved my introduction to Peruvian cuisine
T T. · March 22, 2012

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