All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Christopher Columbus brought Spanish tapas to the New World because the Niña, Pinta, and Santa María were too cramped to accommodate large plates. Sample legendary eats with today’s Groupon: for $35, you get a two-course dinner for two, including any five tapas plates (up to a $52.50 value), any two desserts (up to a $12 value), and one pitcher of sangria (a $23 value) at El Mio Cid Restaurant in Brooklyn (up to an $87.50 total value).
El Mio Cid Restaurant tantalizes patrons with authentic Spanish tapas, dished out within bronze-hued walls lined with Spanish pictures and a mural of a pastoral countryside. The menu first refreshes palates with a variety of small cold tapas plates, such as the corazones de alcachofas a la vinagreta, in which artichoke hearts mingle and learn the pangs of love in a light vinaigrette sauce. Then diners can warm up their tongues with a small hot tapas plate, such as the pulpo al mio cid, whose tender octopus swims with garlic and tomatoes in an oceanic sauté of wine. Or try the gambas a la plancha, with ferocious tiger shrimp who stalk one another under cover of a fresh garlic sauce. El Mio Cid’s refreshing pitcher of sangria flavorfully washes down delectable eats, and offers pre-meal entertainment, as customers bob for fresh fruit floating in the fine wine. For dessert, the poached pears features sweet and tangy fruit poached in wine, and the traditional tres leches' comingled milks sweeten and saturate a decadent slice of cake.
The Fine Print
Promotional value expires Jan 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About El Mio Cid Restaurant
At El Mio Cid, a mouthwatering spread of authentic Spanish cuisine enraptures palates alongside flavorful wines and dulcet pours of Sangria. A tasty array of hot and cold tapas such as baked clams, chicken croquettes, or jamon Serrano and manchego unite tables in a gleeful celebration of communal plate-passing and elaborate foodstuff bartering systems. Elegantly plated entrees burst into fields of view with breathtaking color, awakening salads with house-made dressings and steaks and chicken cutlets with flavorful herbs, peppers, and sauces. In addition to dishing out saffroned paellas, fresh seafood, and meaty meals, El Mio Sid caps off dinners with dulcet desserts, such as flan, ice cream, and sorbet.