$15 for $30 Worth of Mexican Fare Plus Guacamole Appetizer Sunday-Thursday at El Torero Restaurant & Bar in Palatine

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Customer Reviews


545 Ratings

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Relevant Reviews

MB

Michael B. · 9 reviews TOP REVIEWER
Reviewed January 26, 2014
My thanks to the entire staff from the hostess to the wait staff to the kitchen crew to the bartender. We love you guys. Keep up the good work as you have since El Torero first opened.

CB

Cathy B. ·
Reviewed March 26, 2013
The place could be updated a little. The bathrooms, if not updated, should be much cleaner.

MB

Mary B. ·
Reviewed October 31, 2012
I go there quite often. It is my first choice for Mexican food.

What You'll Get


Salsa can turn simple corn chips into an appetizer, just as an engagement ring hidden in salsa can turn a routine dinner into an emergency trip to the dentist. Relish in the unexpected with this Groupon.

$15 for $30 Worth of Mexican Fare

During lunch, chefs dress beef or chicken enchiladas huatusquenas in hot chipotle sauce ($5.50) and cover fried chimichangas suizas in a blanket of melted cheese ($6.75). Beginning at 3 p.m., dinner unfolds into an expanded cache of enchiladas ($10.25), broiled and sautéed shrimp dishes ($15.25), and steaks such as the bistec tres huastecas ($15), crowned with guajillo and pasilla sauces, mushrooms, and zucchini. Groupon holders who stop in Sunday–Thursday get a complimentary guacamole appetizer. See the full lunch and dinner menus.

The Fine Print


Promotional value expires Oct 24, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for lunch specials. Must purchase 1 food item. Not valid on 5/5/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About El Torero Restaurant & Bar


Since 1979, a collection of family chefs has filled El Torero Restaurant & Bar's dining room with the aromas of authentic Mexican cuisine. Equipped with a catch of fresh ingredients, chefs drizzle chicken with special mole, green, and garlic sauces, and broil prime skirt steak before topping it with zucchini or poblano peppers. In the construction of their fleet of specialty enchiladas, cooks sauté shrimp and melt savory cheeses before en-rainbowing the whole ensemble with colorful veggies.

Outside the kitchen, bartending brethren supplement bites with margaritas forged from 100% agave tequila, and fruit cocktails concocted from the likes of Curacao and amaretto. Tall, vibrant purple booths cradle patrons more effectively than a robotic grandmother, and floor-to-ceiling windows illuminate gentle pastel-yellow walls.

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