What You'll Get
- $31 for $50 worth of southern cuisine for two or more, valid Sunday–Thursday
- Click here to see the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Reservation required. Limit 1 per visit. Limit 1 per table. Not valid Friday-Saturday. Not valid on federal holidays. Dine-in only. Valid only for parties of 2 or more. Must purchase minimum 1 entree. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Eureka Restaurant
Raised by a family of chefs in Belzoni—a town in the Mississippi Delta—chef Gaines Douglas Dobbins brings a distinctly authentic southern flair to crafting dishes at the Zagat-rated Eureka Restaurant. Inside his kitchen, Dobbins prepares each dish to order, putting modern twists on southern dishes such as pairing fried okra with yuzu aioli and smoking pork loin in-house to re-create home-cooked flavors that are as comforting as a grandma wearing a teddy-bear costume.
Customers dine in three different areas, clinking glasses of wine or custom cocktails. The romantic main dining room glows with flickering votive candles on each table. Upstairs, just beyond the cocktail lounge, the dining room features windows overlooking the bustle of the Castro district. The garden room, just off the outdoor patio, looks out on the trees, flowers, and gnomes who water them each day.