$60 for a Four-Course Chef-Tasting Dinner for Two at Fall City Bistro ($90 Value)

Snoqualmie Valley

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$90 33% $30
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In a Nutshell

Chef Sean Langan creates a custom bistro dinner for pairs using local ingredients

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for tasting menu and not for additional menu items or beverages. Valid only for evening dinner service Tuesday, Wednesday and Thursday. Dine-in only. Can upgrade to 6 course tasting menu upon visit. Not valid for brunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $60 for a four-course chef’s tasting dinner for two, valid Tuesday–Thursday ($90 value)

Each dinner begins with a visit from the chef, Sean Langan, who speaks with diners about their food allergies and preferences as well as the flavor profiles they would like to enjoy that evening. Langan then sending duos an international culinary adventure, as he crafts an personalized menu of bistro fare from various cuisines such as French, Thai, Japanese, and American-infused.

The Flavour Bistro

With a wealth of experience running dining establishments and hosting fine-dining radio shows in the Seattle area, celebrated chef Sean Langan's The Flavour Bistro provides a unique dining experience for even the most fine-tuned taste buds. Less than half an hour from downtown Seattle and roughly 10 minutes from Snoqualmie Falls, the cozy spot celebrates the yield of local farmers as well as international flavors ranging from the French countryside to Asian kitchens. This is evident throughout Langan's appetizers and entrees, which change weekly to showcase original recipes and every 3–4 months to feature the most seasonal organic ingredients available. In addition to familiar dishes, guests can also experience tastes from more faraway locations, such as panko-fried brussels sprouts with a housemade sweet thai chili dipping sauce, a curry-fried eggplant served over couscous, and white clams served with housemade andouille sausage and a lemon, garlic, and thyme confit.

When not in the kitchen, Langan is an active participant in the Fare Start program, which provides culinary job training for homeless and disadvantaged individuals.

Customer Reviews

Great dinner!
Laura R. · February 5, 2015
This is an amazing restaurant nestled in the small town of fall city but it's not small town taste! The chef comes to your table to discuss you food likes dislikes and allergies, he then prepares you the perfect four course meal! It was fantastic!
Isis C. · January 22, 2015
Great place to try the chef inspired tasting menu.
Nancy W. · December 3, 2014
Merchant Location Map
  1. 1

    Snoqualmie Valley

    4050 Fall City-Carnation Road Southeast

    Fall City, WA 98024


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