Food & Drink in Snoqualmie

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Licensed cheese artisan Julie Steil and her husband Rob once crafted cheeses as a part-time hobby, until encouragement from those who had tasted the results prompted them to turn the delectable pastime into a full-time passion. Today, the Steils manage their own herd of goats and cows who lead pampered lives on the couple's 20-acre farm, where a diet of alfalfa, blackberry thickets, and chocolate syrup yield better-tasting milk. The Steils create different cheeses in small batches, ranging from a semihard cheese bathed in raspberry port to a raw milk tomme bathed in Naughty Nellie ale from Pike Brewery. Landing River Valley Cheese on Sunset magazine's list of the Top 100 Cultural Trends Shaping the West, Julie and Rob also share their love of fromage fashioning at hands-on cheese-making classes, where attendees can learn to create their own wheels of fresh and aged cheeses, instead of relying on the questionable quality of the cheeses peddled by door-to-door sales cows.

34920 SE Fall City Snoqualmie Rd
Fall City,
WA
US

Diners sink into tufted dining chairs, preparing for a sumptuous meal as the restaurant's rich, Old World–inspired decor gives them their first hint of the eatery’s dedication to tradition. In the kitchen, gifted chefs summon fresh Italian ingredients that inspire a classic dinner menu, stacking plates with lasagna, stuffed ravioli, and simmering veal marsala. Brunello also boasts a sommelier who can deftly hand-select wines from across Italy to pair with dinner or to pour into a bathtub thus replicating the wine-filled canals of Venice.

7708 Center Blvd SE
Snoqualmie,
WA
US