Steak-House Fare at Friday's Roast Beef House. Two options available.
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Suzanne
- Five cuts of roast beef
- Steaks, seafood
- Extensive wine list
Eating a hearty prime rib is a more kingly act than wearing a crown or banishing the dog to a small island in the South Atlantic. Get the royal treatment with today's Groupon to Friday’s Roast Beef House. Choose between the following options:
- For $20, you get $40 worth of steak-house dinner fare.
- For $10, you get $20 worth of steak-house lunch fare.
Friday’s Roast Beef House serves juicy, generous helpings of its titular roast beef, as well as seafood, steaks, and other hearty fare. Roast beef, the dinner menu's succulent headliner, comes in five different cuts, ranging from a 7-ounce slice ($23) to the epic 20-ounce King’s Cut ($40), which arrives with the rib attached and makes an impassioned argument defending primogeniture. The kitchen’s surf-derived offerings, meanwhile, include a pair of broiled lobster tails ($37) and halibut grilled, broiled, or pan-fried to order ($28). At lunchtime, guests can tackle sizable sandwiches such as the Ultimate Turkey sandwich on multigrain bread ($12) or twirl forks among savoury tendrils in one of the menu’s pasta dishes ($12–$16). An extensive wine list comprises vintages to complement diners’ meals or hairstyles.
- Five cuts of roast beef
- Steaks, seafood
- Extensive wine list
Eating a hearty prime rib is a more kingly act than wearing a crown or banishing the dog to a small island in the South Atlantic. Get the royal treatment with today's Groupon to Friday’s Roast Beef House. Choose between the following options:
- For $20, you get $40 worth of steak-house dinner fare.
- For $10, you get $20 worth of steak-house lunch fare.
Friday’s Roast Beef House serves juicy, generous helpings of its titular roast beef, as well as seafood, steaks, and other hearty fare. Roast beef, the dinner menu's succulent headliner, comes in five different cuts, ranging from a 7-ounce slice ($23) to the epic 20-ounce King’s Cut ($40), which arrives with the rib attached and makes an impassioned argument defending primogeniture. The kitchen’s surf-derived offerings, meanwhile, include a pair of broiled lobster tails ($37) and halibut grilled, broiled, or pan-fried to order ($28). At lunchtime, guests can tackle sizable sandwiches such as the Ultimate Turkey sandwich on multigrain bread ($12) or twirl forks among savoury tendrils in one of the menu’s pasta dishes ($12–$16). An extensive wine list comprises vintages to complement diners’ meals or hairstyles.