Learn the Art of Dumpling Making at a BYOB Workshop

Bite Size Kitchen

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In a Nutshell

Lifelong chef Connie Sun reveals her techinique for hand-making traditional Chinese dumplings and spring rolls during a BYOB lesson

The Fine Print

Promotional value expires Jul 21, 2015. This deal is for the purchase of a ticket. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. number of participants required or subject to cancellation. No value after date & time have passed. Any discount reflects experience provider’s current prices. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $65 for one admission to a two-hour dumpling-making workshop with Connie Sun
  • All dietary restrictions should be sent ahead of time to Connie
  • Where: the event will be held at a private Tribeca residence; exact address will be shared after purchase
  • When: Tuesday dates available at 7 p.m., June 9—July 27

What You’ll Do

Chinese dumplings are edible treasure chests—thin dough shells encasing minced meat and chopped veggies. During a BYOB lesson, Chef Connie Sun helps you unlock the secrets behind making two traditional styles of these gems. Following her guidance, you’ll gain all the necessary techniques and tips before grabbing a pair of chopsticks and feasting on your creations.

  • Make Chinese Dumplings and Spring Rolls
    Chef Connie Sun demonstrates step-by-step how to hand-make two varieties of traditional Chinese dumpling—one with a spicy filling and a milder variation—as well as dessert spring rolls.

  • Learn to Use Chopsticks
    Chef Sun teaches you the proper way to hold and use chopsticks.

  • BYOB
    Participants may bring wine or beer to enjoy with their lesson.

Your Host

Connie SunConnie Sun
Chef, Dumpling Master, Owner of Bite Size Kitchen

As soon as Connie Sun could hold a pair of chopsticks, the young foodie was in the kitchen learning traditional Chinese cooking techniques from her grandparents—both of whom were chefs. Later, after earning a culinary-arts degree and mastering the art of dumpling making, she found her friends constantly begging for these Chinese staples. Realizing she was on to something, Chef Sun opened Bite Size Kitchen, a catering company and cooking school where she brings her spicy and non-spicy dumplings to a wider audience.

Customer Reviews

Yummy, wonderful. Go hungry.
Dee M. · July 15, 2015

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