Rio's Steak House
Brazilian-born owners Vagmar Stoffel and Rubiano Aguiar sought to create a community dining experience at Rio's Steakhouse, evoking gustatory memories of their hometowns. Rodizio-style dining allows guests to remain seated while attentive churrascaria waiters continually fill empty plates from skewers of slow-cooked beef, chicken, and pork, which they gingerly carve tableside. In between platefuls, diners can temporarily stop the flow of cuisine with either a color-coded coaster or a cleverly placed soccer ball, buying themselves time to visit the ever-changing buffet of hot sides and salad fixings.
What some people are buzzing about:
90% of 1,964 customers recommend
“Make sure you're hungry when you go! All the food is fresh and delicious! Meats are basically cooked as you like and delivered to your table. The cold and hot...”
“Make sure you're hungry when you go! All the food is fresh and delicious! Meats are basically cooked as you like and delivered to your table. The cold and hot buffets are filled with so many various choices. It's flavor overload. Love it more each time I go!”
“everthing was very good”
“Good food, good service and the employees are very nice”