Rio's Steak House
Brazilian-born owners Vagmar Stoffel and Rubiano Aguiar sought to create a community dining experience at Rio's Steakhouse, evoking gustatory memories of their hometowns. Rodizio-style dining allows guests to remain seated while attentive churrascaria waiters continually fill empty plates from skewers of slow-cooked beef, chicken, and pork, which they gingerly carve tableside. In between platefuls, diners can temporarily stop the flow of cuisine with either a color-coded coaster or a cleverly placed soccer ball, buying themselves time to visit the ever-changing buffet of hot sides and salad fixings.
89% of 1,887 customers recommend
“JUST LOVE THE PLACE VERY FRIENDLY AND FOOD IS GREAT”
“awesome, they bring skewers of prime rib, sirloin steak, lamb, chicken pineapple and more to your table and you sample as much as you want till your full. the meat...”
“awesome, they bring skewers of prime rib, sirloin steak, lamb, chicken pineapple and more to your table and you sample as much as you want till your full. the meat is cooked to perfection seasoned just right, plus there is a hot buffet with ribs , beef, rice, and more. they also have a salad bar with a great variety, try not to fill up on the salad bar or buffet because the skewers of meat brought to your table are the best part of the meal. don't forget desert, the carrot cake is excellent. THIS IS ONE OF THE BEST MEALS I'VE HAD IN A LONG TIME 5 STARS”
“Great place...great experience....great food.....great service......highly recommended!!”