Granatas and Tapas Restaurant

Downey

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In a Nutshell

Classic Italian entrees from family recipes paired with Spanish-style tapas

The Fine Print

Promotional value expires Nov 29, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservations recommended on Friday and Saturday. Dine-in only. Not valid for catering. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.

Choose Between Two Options

  • $37 for dinner for two with one appetizer, two entrees, and one dessert (up to a $74.95 total value)
  • $74 for dinner for four with two appetizers, four entrees, and two desserts (up to a $149.90 total value)

The menu includes appetizers (up to an $18 value each) such as sizzling shrimp sautéed in garlic and olive oil, entrees (up to a $25 value each) such as 15-ounce choice rib eye and veal scaloppini in marsala-wine sauce, and desserts (up to a $6.95 value each) such as crème brûlée with berry sauce.

Granatas and Tapas Restaurant

When owner Frank White took over this Downey eatery—then called Granata's Italian Restaurant—in 2011, the Granata family had already been serving Italian cuisine there for more than 54 years, according to the Downey Patriot. Today, White still plucks recipes from the family cookbook but has also added his own touch with a new menu of hot and cold Spanish-style tapas. Made with gourmet ingredients such as fresh clams, spanish piquillo peppers, and rich serrano ham, the new plates are small enough to be shared with friends or slingshotted spitefully at enemies. The chefs also use locally sourced ingredients for classic Italian meals whenever possible, festooning linguine carbonara with fresh sweet peas and veal parmigiana with rich tomato sauce.

In the renovated dining area, blue pendant lamps light the full bar and surrounding cherry-wood tables and chairs. Flat-screen TVs share wall space with murals of the Venetian canals where Leonardo da Vinci first learned to jet ski.

Granatas and Tapas Restaurant

When owner Frank White took over this Downey eatery—then called Granata's Italian Restaurant—in 2011, the Granata family had already been serving Italian cuisine there for more than 54 years, according to the Downey Patriot. Today, White still plucks recipes from the family cookbook but has also added his own touch with a new menu of hot and cold Spanish-style tapas. Made with gourmet ingredients such as fresh clams, spanish piquillo peppers, and rich serrano ham, the new plates are small enough to be shared with friends or slingshotted spitefully at enemies. The chefs also use locally sourced ingredients for classic Italian meals whenever possible, festooning linguine carbonara with fresh sweet peas and veal parmigiana with rich tomato sauce.

In the renovated dining area, blue pendant lamps light the full bar and surrounding cherry-wood tables and chairs. Flat-screen TVs share wall space with murals of the Venetian canals where Leonardo da Vinci first learned to jet ski.

Customer Reviews

I really loved your food. Will definitely go there again. Your people were very friendly and suggested dishes and we were very happy with the dishes suggested.
Carolina M. · December 12, 2012
Will definitely go back again.
Victoria U. · December 12, 2012
perfect steaks! great service and music!
Patricia M. · December 11, 2012
Merchant Location Map
  1. 1

    Downey

    11032 Downey Ave.

    Downey, California 90241

    562-861-2997

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