$10 for $20 Worth of Raw Eats and Vegan Treats at Grass Root Organic Restaurant
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- Vegan and raw fare
- All-natural and fresh foods
- Locally owned and operated
- No preservatives or corn syrup
Being a vegan can be hard, thankless work—extended family members rarely understand, many restaurants don't accommodate you, and cows still try to devour you every chance they get. Today's Groupon proves that vegan eating can be stylish, sexy, and delicious: for $10, you get $20 worth of vegan and raw fare at Grass Root Organic Restaurant. This Groupon is redeemable at both Tampa outposts on S. Manhattan Ave. and N. Florida Ave.
Grass Root was founded by a pair of famished vegans and former New Yorkers. The restaurant's plant-based menus highlight the bounty of fresh local veggies in satisfying salads, vegan entrees, hand-held portions, and raw—not heated above 118 degrees Fahrenheit—delights. Opt for the raw pad Thai ($12), made with high-mineral kelp noodles and veggies, or go for a vegan Nott Dogg ($4.50) with ketchup, mustard, vegan mayo, and onions on a sprouted bun. The Veg-ta-Bowl ($10), loaded with brown rice and sautéed vegetables, will add much-needed fiber to a cheese connoisseur's diet, whereas the raw Peace Zah Pi ($11), sprinkled with cashew sheeze, is topped with kale, sundried tomatoes, and avocados for those looking to boost their body's natural-mineral content.
Reviews
Grass Root was reviewed by The St. Petersburg Times and featured by Creative Loafing. Yelpers give it a four-star average, and HappyCow reviewers give it an average of 4.5 cow heads.
- Hardly the food of deprivation and hippie delirium, dishes are colorful, flavorful and satisfying, even for the unreconstructed carnivore. – Laura Reiley, St. Petersburg Times
- There are so many things on the menu that I would love to try. I would definitely give this place an A+ for food. – Jenoe, Happy Cow
- Vegan and raw fare
- All-natural and fresh foods
- Locally owned and operated
- No preservatives or corn syrup
Being a vegan can be hard, thankless work—extended family members rarely understand, many restaurants don't accommodate you, and cows still try to devour you every chance they get. Today's Groupon proves that vegan eating can be stylish, sexy, and delicious: for $10, you get $20 worth of vegan and raw fare at Grass Root Organic Restaurant. This Groupon is redeemable at both Tampa outposts on S. Manhattan Ave. and N. Florida Ave.
Grass Root was founded by a pair of famished vegans and former New Yorkers. The restaurant's plant-based menus highlight the bounty of fresh local veggies in satisfying salads, vegan entrees, hand-held portions, and raw—not heated above 118 degrees Fahrenheit—delights. Opt for the raw pad Thai ($12), made with high-mineral kelp noodles and veggies, or go for a vegan Nott Dogg ($4.50) with ketchup, mustard, vegan mayo, and onions on a sprouted bun. The Veg-ta-Bowl ($10), loaded with brown rice and sautéed vegetables, will add much-needed fiber to a cheese connoisseur's diet, whereas the raw Peace Zah Pi ($11), sprinkled with cashew sheeze, is topped with kale, sundried tomatoes, and avocados for those looking to boost their body's natural-mineral content.
Reviews
Grass Root was reviewed by The St. Petersburg Times and featured by Creative Loafing. Yelpers give it a four-star average, and HappyCow reviewers give it an average of 4.5 cow heads.
- Hardly the food of deprivation and hippie delirium, dishes are colorful, flavorful and satisfying, even for the unreconstructed carnivore. – Laura Reiley, St. Petersburg Times
- There are so many things on the menu that I would love to try. I would definitely give this place an A+ for food. – Jenoe, Happy Cow
Need To Know Info
About Grass Root
Owners Spencer and Sabrina Aird parlay a passion for nourishing vegan fare into Grass Root Organic Restaurant, which CBS Tampa named one of the best veg restaurants in the city. Carmine walls envelop diners in the cozy café space, creating a soothing atmosphere punctuated with vivid abstract paintings hung along the wall. While settled into high-backed wooden chairs, each topped with a lattice design, diners dig into a menu that features cooked vegan dishes as well as raw dishes. Raw vegan pad thai, guacamole, and spinach and basil pesto, among others, star on the restaurant's roster.
The Airds also run a customizable meal delivery system that sends clients fresh meals from a rotating weekly menu several times a week. Sabrina teaches occasional classes on how to replicate her culinary expertise and mimic items on Grass Root's menu by sitting very still on an oversized plate.
Customer Reviews
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