Barbecue Fare for Dinner or Lunch at Jones Barbecue

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Customer Reviews


100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

What You'll Get


Like phone numbers and ill-considered doctoral theses, barbecue sauce often ends up on a napkin. Dole out savory blots with today’s Groupon to Jones Barbeque. This Groupon is valid at the locations on Fauntleroy Way, and Ferdinand Street. Choose between the following options:

  • For $15, you get $30 worth of dinner items.
  • For $10, you get $20 worth of lunch items.

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The cooks at Jones Barbeque marinate and grill meat with tender care until it falls gracefully off the bone. Forks sink into beef brisket ($12.45) or pork hotlinks ($11.45), and combo dinners stack portions of beans and salad with two à la carte meats such as barbecue chicken or rib tips ($17.95)—meaty ends more satiating than the final chapter of a Goosebumps novel. Hands take the place of culinary swords when downing Jones’s famous pork ribs ($24.95 full; $13.95 half), which slather saucy rings around smiles in homage to all clowns who ever ate barbecue. Similar protein-packed options are available for lunch, both bare or piled high on a sandwich.

The Fine Print


Promotional value expires Mar 28, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must purchase 1 food item. Dine-in only. Dinner option not valid at SODO location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Jones Original Barbeque


A barbecue place is only as successful as its saucy foodstuffs, and the hot and mild meats at Jones Original Barbeque have been winning affections for more than 20 years. The family business still makes full use of the original sauce recipe devised by the Jones family patriarch, William U. Jones, Sr., and refined by his son, William U. Jones Jr. . With signature ribs and smoked brisket featured on Food Network's BBQ with Bobby Flay, the eatery was voted Best BBQ for five years in row (2004–2008) by readers of Seattle Weekly. Beside bountiful rolls of paper towels, tables populate with chopped pork, brisket, and hot links in sandwiches and on platters with collard greens and mac 'n' cheese. After wrestling down sharable meat combination platters, patrons can snatch bottles of their signature barbecue sauce to slip into holiday stockings filled with coal and other grilling essentials.

Jones Barbeque

Restaurant, American
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