C$12 for C$25 Worth of Asian Fusion Cuisine for Dinner at Kulu Restaurant
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- Fresh, seasonal ingredients
- House-made sauces
- Vegetarian options
- Outdoor patio
Most modern cuisine is a continuation of classic dishes, just as a computer is a slightly modified typewriter and a washing machine is a river in a box. Revel in palatable progress with today’s Groupon: for $12, you get $25 worth of Asian fusion cuisine for dinner at Kulu Restaurant.
Kulu Restaurant’s experienced chefs blend fresh, seasonal ingredients to populate their menu with a variety of Taiwanese–based offerings infused by Korean, Japanese, and Western flavours. Pork and veggie pot stickers don tiny swim trunks and dip into house-made curry or Taiwanese sauce ($8), and a bevy of yam fries prop up the towering pork P’rice Burger constructed with kimchi, avocado, soy cheese, and a rice bun ($14). Forks forage through the wasabi tofu salad that accompanies veggie crepes ($13), while diners sit on the outdoor patio and devour the salmon castle ($15), a fish filet resting on a throne of minced salmon as they slow-dance with rice.
- Fresh, seasonal ingredients
- House-made sauces
- Vegetarian options
- Outdoor patio
Most modern cuisine is a continuation of classic dishes, just as a computer is a slightly modified typewriter and a washing machine is a river in a box. Revel in palatable progress with today’s Groupon: for $12, you get $25 worth of Asian fusion cuisine for dinner at Kulu Restaurant.
Kulu Restaurant’s experienced chefs blend fresh, seasonal ingredients to populate their menu with a variety of Taiwanese–based offerings infused by Korean, Japanese, and Western flavours. Pork and veggie pot stickers don tiny swim trunks and dip into house-made curry or Taiwanese sauce ($8), and a bevy of yam fries prop up the towering pork P’rice Burger constructed with kimchi, avocado, soy cheese, and a rice bun ($14). Forks forage through the wasabi tofu salad that accompanies veggie crepes ($13), while diners sit on the outdoor patio and devour the salmon castle ($15), a fish filet resting on a throne of minced salmon as they slow-dance with rice.