$15 for $30 Worth of French Food and Desserts at La Balance Cuisine

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Up to 50% Off

Customer Reviews

252 Ratings

Beautiful interior, professional wait staff and amazing food. Like any great chef inspired Restarant -the space is small with fresh flowers on the table and all the details of fine dining. For a quiet Tuesday date night dinner, we wore jeans and felt completely comfortable. Our waiter was kind and knowledgable. Upscale dining experience without going downtown and easy to find off 99.
Leah M. · November 16, 2016
Quite expensive, but worth every penny!
Amber S. · March 4, 2014
Excellent Food!
Joel J. · February 22, 2014

What You'll Get

French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.

The Deal

  • $15 for $30 worth of French cuisine for two
  • Click to see the lunch and dinner menus<p>

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Not valid with other promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About La Balance Cuisine

When Chef Jose Hernandez served as the pastry chef at Triniti, Houston Press's Mai Pham claimed that one of his desserts "rocked [her] friend's world so much that it left her speechless." Since then, the Mexican-born chef has opened his own restaurant, La Balance Cuisine, where he continues to show off his affinity for crafting gourmet desserts. His sweets range from Parisian classics to his own original creations. He also explores the scope of French cuisine, conjuring dishes such as quail with sausage, risotto with lamb ragout, and scallops dusted with mustard seeds. The aromas of his cooking meander through a modern dining space and straight into the noses of hungry French aristocrats waiting hopefully just outside the door.

Some might say the art of crafting desserts is in chef Hernandez's blood—he worked on his first sweets at the age of 14 as a culinary assistant in a Mexico City pastry kitchen. In the following decades, he moved through the kitchens of French restaurants in New York City and Houston, honing his skills in pastry-making and French cooking techniques. Recently, he used his knowledge to launch the baking and pastry program at Philippe Restaurant and Lounge.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.