About Marrakech Moroccan Restaurant
When it comes to eating Moroccan fare, hands become utensils while low couches and pillows act as seats. Marrakech Moroccan Restaurant prioritizes this authenticity of experience when serving guests its traditional fare. Their simple, soft-crusted bread is baked fresh daily and helps scoop aromatic tagines made of braised chicken or lamb atop cumin-laced vegetables. Feasts can be completed with EVOO tinged hummus platters or salads made with ripe tomatoes and roasted eggplant.
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Marrakech Moroccan Restaurant
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