All reviews are from people who have redeemed deals with this merchant.
Reviewed June 30, 2016
Reviewed May 21, 2013
Reviewed May 18, 2013
What You'll Get
It’s easy to transport yourself south of the border—just visit a Mexican restaurant or hit the “Mexico” button hidden inside every car’s glove box. Escape with this Groupon.
Choose from Three Options
- $10 for $20 worth of lunch
- $20 for $40 worth of dinner
- $19 for two margaritas (up to a $10 value each) and two appetizers from the drink menu (up to a $10 value each; up to a $40 total value)<p>
The drink menu includes margaritas with lime juice and agave nectar and starters such as guacamole and ceviche.<p>
The dinner menu showcases creative small plates such as bruschetta topped by chorizo and oaxaca cheese ($8.50) and updated takes on classic entrees such as chile relleno stuffed with crab and shrimp ($16). The lunch menu features marinated-shrimp tacos ($15).<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid on holidays. Dinner option not valid on Saturday. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
When it comes to alcohol, every region has its icons. France has wine. Kentucky has bourbon. Mexico? Mexico has tequila, the capricious spirit distilled from the blue agave plant. After spending years researching his nation's most revered liquor, Ernesto Delgado was finally ready to promote it. Thus, Mayahuel was born. A dedicated "tequila museum," the bar and restaurant takes its name from the Aztec goddess of the agave plant itself. This deep reverence for Mexican cuisine and culture shows through during each visit.
As expected, tequila is a star; at the dedicated bar, guests can order straight pours or let the seasoned mixologist craft them some margaritas (the house specialty includes watermelon, agave nectar, and lime juice). There's even a dedicated mezcal bar, which showcases the earthy, smoke-filled flavors of tequila's hipper cousin. However, these spirits aren't the only attractions; Mayahuel's chefs produce inventive takes on regional and historical Mexican favorites, from Puebla's mole poblano to pipian verde, a dish made with pork and pumpkin seeds which dates back to Mexico's Aztec past.
Although Mayahuel's day-to-day operations keep him plenty busy, Delgado remains tireless in his quest to educate the masses about tequila's versatility. He frequently hosts tequila dinners, with menus that showcase different tequilas and the dishes with which they pair best. He also maintains the YouTube channel MayahuelTV, which combines features about the restaurant with lively videos centered on Mexican culture.