Mediterranean Cuisine and Drinks at Mediterraneo (Up to 55% Off). Two Options Available.

Federal Hill

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In a Nutshell

Chefs infuse authentic Mediterranean dishes with contemporary flair as diners sip on selection of more than 150 Italian & Californian wines

The Fine Print

Promotional value expires Apr 30, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid until 2/15/12. Valid only for option purchased. Reservation required. Dine-in only. Not valid toward prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sharing a meal with loved ones is a way to connect, create memories, and discover which family member has been a robot all along. Refuel your clan with today’s Groupon to Mediterraneo. Choose between the following options:

  • For $25, you get $50 worth of Mediterranean cuisine and drinks.
  • For $45, you get $100 worth of Mediterranean cuisine and drinks for a group of four.<p>

Mediterraneo’s cadre of culinary masterminds infuse a menu of traditional Mediterranean cuisine with contemporary flair. Pen an epicurean prologue across palates with an antipasti dish of calamari fritti, which sautés lightly breaded baby squid with hot pepper rings and fresh-squeezed lemon ($11). Spaghetti alle vongole’s ($20) clams, garlic, and white-wine-anointed noodles twirl around fork tines for carriage into throat tunnels, while filetto di manzo ($33) sends forth olive-oil-brushed filet mignon to quell pesky hunger pangs. Gamberi e capesante al forno ($26) tosses together jumbo shrimp with oversized sea scallops, allowing diners to sample the flavors of the Mediterranean Sea without the hassle of stealing Poseidon’s lunchbox. A hefty wine list waits in the wings, enticing imbibers with the aromatic waft and 3-D labels of more than 150 Italian and Californian wines in Mediterraneo’s white table-clothed eatery frequented by celebrities.


A favorite celebrity haunt stationed on Federal Hill, Mediterraneo pairs its menu of contemporary Italian cuisine with a list of more than 150 Californian and Italian wines. Like a sea captain's wistful stare across the waves, the bill of cuisine reflects a deep, abiding love for the ocean, decorating plates with shrimp sautéed in garlic, roasted filets of scrod, and littleneck-clam frutti di mare. Diners capture noodles into swirling vortexes of tomato-basil-plum sauce atop their forks, and steak lovers tuck into tender morsels of filet mignon brushed with olive oil and sided with wild mushroom and a port demi-glace.

Customer Reviews

Incredible service, food, selection, and quality.
Paul T. · March 7, 2013
Nick out server was great !
Jackie R. · January 6, 2013
Keep doing what your doing.... it is a winning formula
David H. · June 24, 2012

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