Mezzogiorno

195 Spring St. Frnt A, New York

Italian Meal for Two at Mezzogiorno (Up to 45% Off)

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Highlights

Sample entrees such as pappardelle in a wild boar ragout or pesto and pine nut pizzas, paired with glasses of wine

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About This Deal

Choose Between Two Options

  • $45 for an Italian meal for two, valid Sunday-Thursday ($82 value)
  • $52 for an Italian meal for two, valid any day ($82 value)

Each meal includes:

  • One appetizer
  • Two entrees from the Primi or La Pizza portion of the menu
  • Two glasses of wine

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit of 2 drinks. Must purchase 1 food item. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Mezzogiorno

Rather than trying to harness all of Italy's regional cuisines, Mezzogiorno conjures a favorite Florentine cucina in an art-filled SoHo dining room. Seasonal ingredients top pastas or pizzas, which are fired in the dining room's main focal point: a wood-burning oven covered in a massive mask, where paddles draw finished pizzas out of its open mouth.

Prosciutto di parma envelops caramelized pears on the antipasti menu, which also includes sautéed baby artichokes with pistachios and parmesan. First courses of housemade mushroom ravioli topped with black truffle make way for entrees such as marinated cornish hen served with carrot flan, or a thin-crust Selvatica pizza simply dressed in tomato, mozzarella, pesto, and pine nuts. Mezzogiorno fills its wine cellar with top varietals from each of Italy's wine-making regions, alongside popular table wines.

Florentine architect Roberto Magris designed the dining room, where a grid of pieces from 100 artists evokes "warm summer days" with paintings, collages, and other objets d'art. During the spring, summer, and autumn, patrons can dine alfresco beneath a blue awning, which protects patio tables from the sun and envious passersby attempting to steal bites.