Choose Between Two Options
- $16 for $30 toward a Brazilian barbecue dinner for two or more adults
- $27 for $50 toward a Brazilian barbecue dinner for four or more adults
At these Cambridge and Saugus churrascarias, waiters move about the room with skewers of fresh-grilled meats, including beef sirloin, pork loin, and brazilian sausage. Customers can eat as much as they want for a fixed price, including unlimited trips to a bountiful salad station and hot-food buffet.
“Basta, basta!” The words may as well be a mantra at Midwest Grill. The term, meaning “enough” in Portuguese, is the perfect finish to the churrascaria’s all-you-can-eat cavalcade of grilled meats and hearty seafood dishes. Passadores—the Brazilian word for waiters—rotate around tables, slicing fresh-grilled skewers of beef sirloin, Brazilian-style ribs, and succulent lamb and pork loin on to plates at the feaster’s demand. This dining style is known as rodízio, and it doesn't just apply to churrasco meats; patrons can also opt for seafood options, such as Brazilian fish stew and sautéed shrimp, or engage a server in a duel with a carving fork. The all-you-can-eat meal is served at a fixed price at both lunch and dinner, and includes unlimited helpings from the salad bar and hot-food buffet. Each of Midwest Grill's locations also houses a TV-lined bar, where mixologists concoct cocktails and pop open bottles of Brazilian beer and wine.