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Highlights
Skilled chefs serve authentic Italian dishes, such as house-made ravioli, scallops in white wine sauce, and pepper steak
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About This Deal
- Type of food: Italian
- Valid for takeout and dine-in when available
- Valid for the full menu any day the establishment is open
- View the menu and prices
- Age restriction: must be 21 or older to receive alcoholic beverages
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Valid for takeout and dine-in if available. Reservation required. Gratuity will be automatically added. Must provide 21+ ID to receive alcoholic beverages. May be repurchased every 90 days. Limit 1 per person.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Montecatini Ristorante
Italian cooking is in executive chef Ermes Paulin's blood. Born in Vicenza, Italy, Chef Paulin received his training in Rome at the age of 17. He has been the executive chef of Montecatini Ristorante since it opened in 1989. Just like the restaurant's charming, old-world decor, Chef Paulin's authentic Italian cuisine has become a source of comfort to diners over the years. During visits, they feast on warming classics such as brick-pressed chicken, sauteed calamari, and house-made gnocchi, paired with sips from an extensive wine list. Among the restaurant's many distinctions in its ~30 years business are "2002, 2007, 2016 and 2017 Best Italian Restaurant of the San Francisco East Bay Area" by Diablo Magazine, "Best Pasta" and "Best Italian Restaurant" by Walnut Creek Magazine and Wine Spectator Magazine's 2017 Award of Excellence for "having one of the best restaurant wine lists in the world". Montecatini also won the Wine Spectator award from 2017-2021.
