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211 S 1st St., San Jose

Asian-Fusion Dinner for Two or Four at Mosaic (Up to 52% Off)

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Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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sea bass
Terrietop reviewer
41 ratings10 reviews
September 26, 2021
We had another lovely dinner at Mosaic. The food is good. We like starting with a Moscow Mule- my husband likes the classic lime and I enjoy mango. We get the calamari, ahi appetizer, and the Mac n cheese, and top it off with the chocolate lava cake. We even left with a doggie bag. What makes the evening though is our server Tim. He is attentive, personality plus, and fun! Makes you want to return
5 ratings2 reviews
September 26, 2021
Everything was amazing. Tim recommended the sea bass and although we don’t usually like fish it was devoured. The pomegranate lemon drop was just the right touch. I prefer a sweeter drink so the lychee martini I would do with a sugar rim next time.
Keithtop reviewer
25 ratings10 reviews
September 25, 2021
it was not as good as usual. The vegetables were poorly baked and tough to eat. Many times have eaten here and this is the worst. Hopefully, they will get it together once the pandemic is over.
Stephentop reviewer
8 ratings5 reviews
September 22, 2021
The service and food were very good. The ambiance of the restaurant itself was fine but could maybe use a refresh. They used to have outdoor dining but now it's all indoors, and their hours closing at 8pm made dinner a bit early for us. Overall a good deal though!
Choetop reviewer
15 ratings12 reviews
September 22, 2021
Every dish was good. Waiting staff were so classy and cheerful at the same time. Will go back again.
9 ratings3 reviews
September 21, 2021
Our waiter Tim, was excellent and extremely attentive and was a hoot! Definitely added to the experience. Excellent appetizers peppered salted prawns, roasted lamb chops and ahi tuna tartare! The main course of ginger smoked sea bass was cooked and seasoned to buttery perfection; it melted in our mouths. Bar drinks were also excellent. Overall wait staff was wonderful. Definitely will return.
2 ratings1 reviews
September 20, 2021
Great service and great food and drinks. Will be coming back for sure. 🤙🏼👍🏼
Amandatop reviewer
33 ratings10 reviews
September 20, 2021
Delicious food and excellent service by Tim!
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Customer Photos

  • Photo submitted by JANIS
  • Photo submitted by JANIS
  • Photo submitted by Naomi
  • Photo submitted by Naomi
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About This Deal

Choose Between Two Options

  • $26.40 for $50 worth of Asian-fusion dinner for two
  • $47.20 for $100 worth of Asian-fusion dinner for four or more
  • Click to view the menu

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit and per group. Not valid for private parties. No cash back. Gratuity not included; please tip on original bill. Dinner hours: 5pm-10pm daily. Must purchase dinner item in dining room; bar/lounge area not available. Reservation required. Not valid on Valentine's Day. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on Christmas Day. Not valid on New Year's Eve. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mosaic

After marinating some beef tenderloin with galangal herb, chef Richard Yu finishes off the succulent cut with a sweet-and-spicy cambogee sauce. This signature dish is emblematic of the China-born cook's creative work at Mosaic, where his Asian-fusion and American meals stand out with locally grown produce, hand-cut meats, and fresh seafood. He also puts his unique stamp on other classic Eastern and Western dishes, such as his orange chicken with sun-dried mandarin-orange peels and his 8-ounce salmon stuffed with crab, shrimp, and cheese.

To complement Chef Richard's cuisine, bartenders craft a variety of hand-shaken cocktails such as Mosaic's signature Mosaic-Tini, a blend of muddled strawberries, simple syrup, and organic riesling. Many of those cocktails come spiked with house-infused vodkas, and other imported liquors also stock the bar alongside wines and domestic and imported beers.

Meals unfold on Mosaic's outdoor plaza or in its chic lounge inside the historic Four Points by Sheraton San Jose Downtown hotel, which affords stunning views and often hosts late-night entertainment. A nightclub sets up residency Thursday–Saturday nights, and jazz musicians improvise their way through tunes in the dining room each Friday and Saturday.