All reviews are from people who have redeemed deals with this merchant.
March 28, 2012
March 25, 2012
February 9, 2012
What You'll Get
The right blend of Mexican spices turns meals into fiestas and lures droves of grazing piñatas within the reach of a sturdy broomstick. Enjoy south-of-the-border zest with today's Groupon to Nacho's Libre Mexican Restaurant. Choose between the following options:
- For $12, you get $25 worth of Mexican cuisine and nonalcoholic drinks for dinner.
- For $8, you get $16 worth of Mexican cuisine and nonalcoholic drinks for lunch.
At Nacho's Libre Mexican Restaurant, traditional Mexican fare flows freely from menu to plate in dining halls garbed in eclectic lucha-libre-inspired décor. Like Wisconsin royalty, nachos get crowned with a molten layer of cheddar and jack cheese as well as black olives, jalapeños, sour cream, and guacamole ($5.99). Mahi-mahi, shrimp, and scallops dance the cha-cha with bell peppers in the seafood fajitas ($12.99), and chunks of chicken bob in the mole verde, a zesty sauce made from chilies, pepitas, sesame seeds, and basil ($14.99). The carne asada torta sandwiches sautéed peppers, grilled sirloin, and gooey mozzarella in a sourdough baguette ($7.99), and succulent portions of flan ($3.99) wiggle more than a disappointed parent's index finger.
The family-friendly restaurant showcases walls lined with Mexican wrestling posters and an owner who occasionally dresses the part of a luchador. Outside the restaurant, a dining area affords guests ample views of the establishment's vibrant pink walls, which fly off their foundation to migrate with flamingos every spring.
The Fine Print
Promotional value expires Mar 30, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nacho's Libre Mexican Restaurant
Nacho's Libre Mexican Restaurant taps into traditional Mexican culture through a varied menu of seafood and meat dishes wrapped in tortillas and paired with imported beers. After entering through the bright-pink façade, guests take in the dining room’s paintings and servers occasionally clad in a Mexican luchador’s traditional mask, cape, and Van Halen T-shirt. Chefs craft mole sauce in 10 variations of chilies, spices, and chocolate, and diners can create their own platter combinations of burritos, enchiladas, and chimichangas. Nacho's Libre also slings fare for quick delivery as well as catering for parties, meetings, and ocean-liner christenings.