Decorating a restaurant with repurposed materials creates a classic atmosphere while finding a use for sun-faded wood and Earth-centric solar-system mobiles. Devour among recycled décor with this Groupon.
Choose Between Two Options
- $25 for $50 worth of American fare on Sunday–Thursday
- $25 for $50 worth of American fare on Friday–Saturday<p>
House-made lemon-ricotta gnocchi is $17, 8-ounce fillet steak au poivre is $27, and spinach salad with strawberries, almonds, and goat cheese is $6. See the full menu.<p>
Chefs infuse steak, seafood, sandwiches, and salads with just-reaped produce at Our House, an eatery praised by Davis Life Magazine for its striking décor of salvaged materials, including farmhouse windows and fencing slats. House-brined pork chops and organic chicken dishes replenish energy caches at rows of glossy, wooden tables that goad each other to walk the artfully lit planks lining the walls. Fresh-squeezed nectars swirl in the Market Muddle, a Wednesday-evening cocktail that spikes produce from Davis Farmers' Market before filling a glass on a wooden bar edged with bark. On Saturdays, live music fills the lounge, where leather chairs and crimson ottomans complement black-and-white masterpieces designed to put colorblind art critics on even ground with rivals.