Steakhouses in Davis


Select Local Merchants

  • Sizzler
    At Sizzler, you can experience a laid-back restaurant that offers amazing steak and good seafood in a laid-back vibe. It's a favorite spot for those interested in fantastic food. Streetwear attire is acceptable, so feel free to come as you are. If you're in a hurry, you can call ahead and take advantage of the convenient take-out offerings. A franchise with nearly six decades of tasty success, a trip to this Sizzler is definitely worthwhile.
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    201 W Court St
    Woodland, CA US
  • Sapporo Grill and Sushi
    facet: Main type: Traditional locale: en_US title: Sapporo Grill Japanese Steakhouse facet_type_id: 9db6f2c0-5f39-1032-be7d-1dbbc6265bf4 html_text: |- Paper-thin slices of wagyu beef sizzling over hot stones. The aroma of filet mignon and lobster tail earning their stripes on the grill. Majestically assembled plates of maki and nigiri sushi made with fresh fish. The sushi masters and hibachi chefs at Sapporo Grill Japanese Steakhouse create a multisensory experience for guests to enjoy amidst the dining room’s blonde wood accents, sharp angles, and cosmopolitan atmosphere, perfect for nibbling on morsels of marbled tuna nigiri and sipping on craft cocktails. The restaurant’s steak dinners consist of Nebraskan USDA prime beef carved into such high-end cuts as filet mignon, bone-in ribeye, or the shape of the Monopoly man. Whole fried striped bass and sautéed lobster tails present the fresh, delicate flavors of the ocean, while seasonal veggies and wild mushrooms decorate plates with the colorful bounty of the land.
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    1118 16th Street
    Sacramento, CA US
  • Buggy Whip Restaurant
    The Buggy Whip shuttles diners back in history to an era when meat and potatoes ruled the roost at dinnertime. Open since 1958, the family-owned steak house brims with more vintage ambiance than the century-old wine corks that form the Statue of Liberty. Customers’ knives liberate savory juices from rib eyes as forks dive into dishes of sizzling scampi and herbed scallops. At lunch, diners can savor hearty broiled sirloins stuffed with sautéed mushrooms and peppers or lighter plates flanked with cottage cheese and tomatoes. In addition to serving steaks, seafood, and potables in the dining room seven days a week, the restaurant accommodates groups by building banquet spreads from fare such as prime rib, teriyaki chicken, and sweet, creamy cheesecake.
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    2737 Fulton Avenue
    Sacramento, CA US
  • Chops Steak, Seafood & Bar
    facet: Main type: Traditional locale: en_US title: Chops Steak, Seafood & Bar facet_type_id: b5893f40-5f3c-1032-abfb-048947d0d1dc html_text: |- Executive chef Christopher Mathew Headding knows the value of patience. When shipments of marbled Midwestern beef arrive at Chops Steak, Seafood & Bar, he doesn't trim them right away. Instead, he and his kitchen team hang the meat, pull up seats, and intently watch for the next 28 days as natural enzymes break down any toughness and flavor density builds. Once the beef hits the perfect color and firmness, Christopher gets up and trims the top sirloin, new york strips, and other cuts of steak by hand. Such attention to detail pervades Chops Steak, Seafood & Bar at both its Folsom and Sacramento locations. Besides the aged steaks—which also include fillets wet aged up to 21 days—Christopher's team works with high-quality seafood, such as chinook salmon, australian lobster, and alaskan king crab. To complement these dishes, bartenders serve a selection of wines and signature cocktails, such as the Saint Bernard with Absolut Ruby Red vodka and freshly squeezed grapefruit juice.
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    1117 11th Street
    Sacramento, CA US
  • Arthur Henry's Supper Club & Ruby Room
    When Primo's Swiss Club in Oak Park closed, its empty building was left to the elements, growing more dilapidated with every year. That is, until the owners of Arthur Henry's Supper Club & Ruby Room stepped in. They painstakingly restored the historic building's interior, exterior, and secret trans-dimensional wormholes, creating an elegant supper club and late-night lounge. The renovation's piece de resistance is a large, communal grill placed in the center of the dining room—here, diners grill their own rib-eyes, filet mignons, and skewers of marinated tenderloin or scallops exactly the way they desire, complete with seasonings. Once the meat is grilled to perfection, diners return to their tables where side salads and slices of house-made garlic bread await. To help wash down every bite, the bar serves a well curated selection of craft beer and mixes cocktails ranging from classic mint juleps to house creations such as the Dancing Grizzly: a blend of scotch, simple syrup, and fresh orange juice. On many nights, live musicians provide a lively soundtrack to dining and drinking.
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    3406 Broadway
    Sacramento, CA US
  • Sizzler
    Sacramento is famous for lots of trees, great schools, and the gold rush. They aren’t famous for Sizzler Family Steak House but nonetheless, it’s a delicious addition to the city! Founded in the 1950’s in Culver County, Sizzler Family Steak House has thrived on America’s love for good food at affordable prices. Over the years Americans have loved their prime choice meats, health conscious choices (18 items meet the exceptional standards of Healthy Dining Options) and pricing so much that Sizzler is popular all over California! All of Sizzler’s steaks are USDA Choice steaks and hand-cut so that Sizzler’s diners get the best steak possible. Dining out is an experience, and if it’s one worth having, Sizzler believes that it should involve the best choice in meats! Sizzler also offers juicy burgers, meals just for kids, and a selection of flavorful sides. If quality is important and at a good price, go to Sizzler!
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    5815 Madison Ave
    Sacramento, CA US

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