Legendary bar stimulates patrons with juicy burgers, abundant ales, and nightly entertainment such as salsa dancing
Asian fusion flavors put a unique spin on the traditional American hot dog
Wood-grilled steaks and fried cheese and bacon burgers, washed down by Roadhouse tea made with Ole Smoky Tennessee White Lightning Moonshine
Just here for the wings…huh?
Freshly made guacamole, soft tacos stuffed with tender shredded pork, and Angus New York steak and vegetables sizzle in fajita skillets
Chef puts a Southern-inflected spin on New American food with dishes such as jambalaya, and grills filet mignon and prime rib to order
Vegetarian and nonvegetarian authentic Indian cuisine is served buffet-style or à la carte
Burgers sourced from hormone-free beef, plus Chicago-style hot dogs, nut-meal vegetarian burgers, and grilled pastrami sandwiches
TV-filled space serves up award-winning wings with a choice of 11 sauces, plus burgers made with hand-pressed Angus beef
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Classic Chinese food favorites including sweet and sour pork, kung pao shrimp, and vegetable chow mein
Eatery on “Diners, Drive-Ins and Dives” creates comfort food with quality ingredients like grassfed beef, organic chicken, and local greens
Chefs artfully assemble traditional sushi rolls such as the California and Hawaiian rolls, and cooked dishes such as the teriyaki chicken
Freshly made tortillas wrapped around spicy meats and veggies
Signature pizzas such as creamy garlic and chicken pizza, or sandwiches such as the buffalo chicken wrap smothered in bleu cheese dressing
Family-run restaurant brings authentically prepared Thai cuisine straight to the table .
Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Zagat-rated Moroccan dishes of lamb and marinated chicken kebabs and couscous with italian squash, red potatoes, and green peas
Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas
Dig into traditional Mexican beef stew, shrimp fajitas, and enchiladas stuffed with cheese, chicken, or beef.
Old-fashioned omelets and classic steak breakfasts precede later meals of burgers and pork chops in classic American eatery.
Restaurant rated by Zagat.
Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks
New Mexico–influenced American food, including chicken adobo, green chili cheese fries, ancho chili flat-iron steak, and lots of sandwiches
Vintage-inspired diner serves breakfast, lunch, and dinner while a jukebox plays hits from the ’50s to the ’70s
Serving up Chinese fare and seafood boils such as shrimp, mussels, or crab legs with choice of sauces and add-ins
Six types of fresh ceviche, duck confit in cilantro sauce, and filet mignon cooked with South American brandy
Dinner party descends into wacky madness as an interactive murder mystery unfolds; improv actors play detectives and suspects
Japanese specialties served in a stylish, laid-back environment, with dishes such as beef udon, ramen, and sushi rolls
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq