Italian cuisine is often served "family style"--off a platter rotating 50 feet above the diners' heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Italian food for two or more people
- $29 for $60 worth of Italian food for four or more people
The menu includes homemade manicotti ($12), gnocchi in a homemade bolognese sauce ($12), chicken parmesan ($13), veal marsala ($15), and a meatball-and-cheese sub ($7).
Pasquale's Italian Grille
After filling Baltimore’s Little Italy with the aroma of freshly baked bread, Italian-born baker and chef Pasquale “Patsy” Chiapparelli transformed his dough into pizzas and turned the bakery into an Italian restaurant in 1938. Pasquale passed on the restaurant gene to future generations–today his grandson Bryan Chiapparelli portions out old country staples at Pasquale's Italian Grille.
The chefs make many of their dishes from scratch, including the bolognese sauce that blankets the gnocchi, the meatballs in the meatball-and-cheese sub, and the raviolis stuffed with shrimp, crab, and scallops.