- $15 for $25 worth of Vietnamese food for dinner for two or more
- View the menu
Five-spice chicken, expertly rubbed and marinated before it nestles in buttery, garlicky noodles. Cool vermicelli with peanuts, crowned with refreshing mint leaves and sprouts. Crispy, fried imperial rolls filled with pork and taro. At Perilla, the chefs work hard to ensure the Vietnamese cuisine accurately represents its French and Chinese influences. They train their talents and respect for decades-old traditions on the beverage menu, too. Condensed milk makes traditional Vietnamese coffee sweet and creamy, while Thai iced tea sings in an equally sweet, sunshiny orange hue.