All reviews are from people who have redeemed deals with this merchant.
June 20, 2013
June 18, 2013
June 17, 2013
What You'll Get
A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Italian cuisine
- $30 for $60 worth of Italian cuisine for four or more
The dinner menu includes ravioli stuffed with lobster, sun-dried tomatoes, and spinach in a lobster-sherry cream sauce ($9.99) and lightly fried risotto croquettes with a roasted garlic and tomato salsa ($5.99). Julienned chicken is tossed with broccoli and penne in a smooth, buttery sauce and topped with grated parmigianino cheese ($14.99), and cooks sauté shrimp and scallops with garlic, sun-dried tomatoes, and mascarpone in a spicy red sauce ($16.99).
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Not valid for preferred customer menu. Not valid with any other offer or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pinocchio’s Ristorante
“Lasci il buon rullo di periodi,” reads the inscription over the bar at Pinocchio’s Ristorante. The phrase translates to “let the good times roll,” advice addressed to wait staff and patrons alike in the gently lit and richly colored dining room. Past the long, curving bar, rust-colored walls glow around golden sconces, and the smell of fresh tomatoes and sautéing vegetables fills the air. Drawing on generations-old family recipes and experience accrued during 25 years in the business, chefs at Pinocchio’s Ristorante craft a menu of pastas, risottos, and veal. In the kitchen, they slice paper-thin cuts of prosciutto, stir pots of truffle and cognac-reduction sauce, roast garlic, and whittle spaghetti down into angel hair. The din of pots and pans drifts behind the bar, where a cadre of mixologists whip up margaritas and martinis, ranging from the raspberry margarita to martinis made with van Gogh espresso vodka.