553 Sayre Ave., Perth Amboy

$5.60 for $10 Toward Fried Chicken, Biscuits, and Drinks for Dine-in and Takeout at Popeyes

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Clients dig into crispy fried chicken, munch on fluffy buttermilk biscuits, and sip refreshing drinks at this popular chain

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
41 ratings17 reviews
Rating of 5 out of 5 stars
October 10, 2022
Best Popeyes around for the quality of the chicken.
12 ratings9 reviews
Rating of 5 out of 5 stars
October 2, 2022
The food is delicious and always fresh
42 ratings11 reviews
Rating of 1 out of 5 stars
September 26, 2022
Very very bad experience They were 4 people working They don’t know about Groupon much. They thought it was something funny and laughing .Guy who is 4 person working there told me oh ok but you can’t use on the deals it wasn’t say anything on the Groupon. I told them seem like they think it was joke for them I tried to tell. them he said go find yourself on privacy rule and regulations .it took
1 ratings1 reviews
Rating of 2 out of 5 stars
September 21, 2022
Limited what I could use the Groupon for.
1 ratings1 reviews
Rating of 2 out of 5 stars
September 13, 2022
The wait was long and the fries were mushy and they gave us 5 hard crispy burnt biscuits. Just disrespectful and nasty never again
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Customer Photos

  • Photo submitted by Timothy

About This Deal

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  • Valid for dine-in and takeout
  • Type of food: fried chicken
  • Valid for fried chicken, biscuits, and drinks on any day the establishment is open
  • View the menu and prices
  • Atmosphere: relaxed

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in and takeout. Valid only at listed locations. Entire voucher value must be used in one purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Popeyes

When Popeyes first opened in a New Orleans suburb in 1972, it wasn't exactly an instant hit. Known back then as Chicken on the Run, it experienced several months of lackluster sales.

Not ready to give up, founder Alvin Copeland Sr. changed his recipe from Southern fried chicken to spicy New Orleans–style chicken. He then gave his eatery a new moniker inspired by "Popeye" Doyle, the hardboiled detective in the hit film The French Connection.

A little more than a decade later, the popular chain opened its 500th restaurant, expanded to Canada, and added its fluffy buttermilk biscuits to the menu. It also introduced the country to crawfish, which—much like draping beads over the local alligator population—had long been popular in Louisiana.

Nowadays, patrons dig into the Louisiana favorites that made Popeyes famous, including po' boys and sides of red beans and rice. Of course, many flock there for the spicy or mild chicken that marinates for 12 hours before being battered, breaded, and fried.