Prime 1000

Downtown St. Louis

269 Ratings

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In a Nutshell

Premium steaks star on a menu marked by seasonal produce and classic technique

The Fine Print

Promotional value expires Apr 23, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. All substitutions to the prix fixe menu are subject to an additional charge. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

At Prime 1000, chefs ready cuts of top-grade beef—in all their complex flavors and juicy textures—to hit plates alongside sprightly seasonal vegetables. Today's Reserve selection invites you to taste meticulously tended meats with a four-course dinner for two or four. Dinner includes the following courses from the Reserve menu:

  • Complimentary glass of champagne per person
  • One charcuterie platter per pair
  • One salad per person
  • One shared lobster ravioli or fresh pasta course per pair
  • One entree per person
  • One dessert per person

After a complimentary glass of champagne and the little bites of cheese, meat, and pickles of the charcuterie platter, salads spritzed with balsamic vinegar or raspberry thyme vinaigrette cleanse the palate. Next, a shared course of lobster ravioli with sambuca, roasted fennel, and tomato tempts taste buds in preparation for the main dish. A fresh pasta dish may be substituted for the lobster ravioli, if desired. Then, it's time to choose a protein, be it pork, seafood, or, of course, steak. Classic starches and veggies accompany the latter—garlic whipped potatoes and asparagus with the 8-ounce prime tenderloin, roasted potato with the 16-ounce ribeye. Contrasting sweet and savory notes characterize the non-beef options, from the pecans and brussels sprouts that accompany the pork to the succotash and sweet potato embracing the day boat scallops. A choice of panna cotta or a grownup brownie plated with Guinness reduction concludes the meal. Vegan options may be substituted for any dish.

The evening's steakhouse flavors parade through an environment that's anything but stuffy. Inside the 124-year-old romanesque building's muscular brick walls, there hang exposed ductwork and lamps that resemble Seussian clouds or airships. Guests can lounge on leather sofas, tipple cocktails and drafts at the bar, or peer through soaring windows and wave their steaks at Washington Avenue passersby.

Prime 1000

When most people think of art, their minds may fill with images of famous paintings or sculptures. But at Prime 1000, diners alight on a different kind of art––one the eatery dubs "the art of steak." With this approach, each dish is painstakingly prepared, with special attention paid to its presentation, which may include sprigs of fresh parsley or the autograph of da Vinci across a T-bone. Steaks are carefully selected for their flavor and tenderness, whether they hail from Australia or the nearby grassy fields of Missouri.

Customer Reviews

269 Ratings

Great steakhouse dinner! Everything was perfect, and I don't say that often or lightly. We had been there a few years ago but were underwhelmed. Decided to give it another try and so glad we did... will definitely be back! A Washington Ave. gem to be sure!
Keith B. · May 6, 2014
Ask for Augustus....great waiter!
Julia D. · April 23, 2014
Great dining experience
Craig V. · March 11, 2014
Merchant Location Map
  1. 1

    Downtown St. Louis

    1000 Washington Ave.

    St. Louis, MO 63101


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