The first European explorers set sail with hopes of finding new, exotic spices to placate the palates of epicurious monarchs, but all they found were heaps of inedible gold. Pick up where they left off by broadening your mouth’s horizons with today’s Groupon to The Roadhouse Eatery in Headingley. Choose from the following options:
- For $15, you get $30 worth of international fare and drinks during dinner.
- For $7, you get $15 worth of international fare and drinks during lunch.
- For $5, you get $10 worth of international fare and drinks during breakfast.<p>
With a passion for food and hospitality that brought him from India to Canada, The Roadhouse Eatery’s owner and Executive Chef Manoj Kumar prepares a multi-cuisine menu of North American, Indian, and Mediterranean dishes. Entrees include the 6-ounce aged certified Angus beef tenderloin topped in fresh avocado mousse ($22) and pan-seared haddock ($14), both supplying ample protein to sustain friendly wrestling matches with other diners over who’s buying dessert. Come lunchtime, guests send taste buds on a midday vacation by biting into curried Indian chickpeas accompanied by basmati rice and naan ($10.50). Morning stomach-growls turn into gleeful show tunes as breakfasters chomp on creations such as scrambled egg, cheddar, potatoes, and onions enveloped in a spinach tortilla shell ($8.50). After getting their of fill globetrotting flavours, patrons can decompress in the lounge (not included with this offer) that hosts live entertainment on select evenings.
Hailing from India, Manoj Kumar, Roadhouse Eatery's owner and executive chef, prepares a multicuisine menu with North American, Indian, and Mediterranean leanings. In his eatery's spacious dining room, enrobed with vibrant primary colours and equipped for crowds with plenty of casual tables, plates of baby back ribs in housemade barbecue sauce rub elbows with piles of greek pasta, as well as healthful meals of curried chickpeas and French-inspired salad niçoise. After meals, diners can decompress with a game of pool in the lounge or sidle up to the bar where staffers pour wines, mix cocktails, and scold citrus fruit for trying to run away.