The Roadhouse Eatery


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In a Nutshell

Owner & Executive Chef Manoj Kumar cooks multi-cuisine menu, sampling flavours from North America, India & Mediterranean

The Fine Print

Promotional value expires Jul 11, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The first European explorers set sail with hopes of finding new, exotic spices to placate the palates of epicurious monarchs, but all they found were heaps of inedible gold. Pick up where they left off by broadening your mouth’s horizons with today’s Groupon to The Roadhouse Eatery in Headingley. Choose from the following options:

  • For $15, you get $30 worth of international fare and drinks during dinner.
  • For $7, you get $15 worth of international fare and drinks during lunch.
  • For $5, you get $10 worth of international fare and drinks during breakfast.<p>

With a passion for food and hospitality that brought him from India to Canada, The Roadhouse Eatery’s owner and Executive Chef Manoj Kumar prepares a multi-cuisine menu of North American, Indian, and Mediterranean dishes. Entrees include the 6-ounce aged certified Angus beef tenderloin topped in fresh avocado mousse ($22) and pan-seared haddock ($14), both supplying ample protein to sustain friendly wrestling matches with other diners over who’s buying dessert. Come lunchtime, guests send taste buds on a midday vacation by biting into curried Indian chickpeas accompanied by basmati rice and naan ($10.50). Morning stomach-growls turn into gleeful show tunes as breakfasters chomp on creations such as scrambled egg, cheddar, potatoes, and onions enveloped in a spinach tortilla shell ($8.50). After getting their of fill globetrotting flavours, patrons can decompress in the lounge (not included with this offer) that hosts live entertainment on select evenings.

Roadhouse Eatery

Hailing from India, Manoj Kumar, Roadhouse Eatery's owner and executive chef, prepares a multicuisine menu with North American, Indian, and Mediterranean leanings. In his eatery's spacious dining room, enrobed with vibrant primary colours and equipped for crowds with plenty of casual tables, plates of baby back ribs in housemade barbecue sauce rub elbows with piles of greek pasta, as well as healthful meals of curried chickpeas and French-inspired salad niçoise. After meals, diners can decompress with a game of pool in the lounge or sidle up to the bar where staffers pour wines, mix cocktails, and scold citrus fruit for trying to run away.

Customer Reviews

Keep up the good work!
Franklin B. · May 6, 2012
We had a wonderful meal with great service and are looking forward to our next visit. Jack McDonald
John M. · October 19, 2014
always great food and service. Enjoy their attention to"healthy food" such as beautifully prepared vegetables. East Indian food and ribs are a favourite.
Linda T. · February 3, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.