What You'll Get
- $12 for a large, one-topping pizza ($19.99 value)
- See the create-your-own-pizza menu for topping options
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in and take-out only. Not valid for delivery. Not valid with specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Round Table Pizza
From founder Bill Larson’s first quaint pizza parlor, which he opened in 1959, Round Table has grown to more than 500 stores, which sprinkle across seven states like pepperonis across a sizzling pie. Self-proclaimed purveyors of “the last honest pizza,” Round Table cooks make dough from wheat grown on family farms in Idaho. That dough is rolled from scratch every day, in every restaurant, to pair with premium meats and fresh-cut veggie toppings.
Wood-paneled walls give the Fullerton location an old-school feel, which contrasts with modern amenities such as flat-screen TVs and robot chefs to replace the outdated steam-powered ones. The dining room’s ceiling fans whirl the steam from oven-baked pizzas in sizes from single-person smalls to 16-slice extra-larges that feed up to five. Besides create-your-own options, Round Table dishes up specialty pies named for medieval court characters such as King Arthur, Guinevere, and Frank, the little-known castle custodian