Choose from Three Options
$30 for a tasting package for two, including seafood crudo and two glasses of John Howie Restaurant cuvée ($55 value)
- Valid through Monday, July 21
- Valid through Tuesday, September 2
- Valid through Monday, October 6
The tasting package treats guests to John Howie Restaurant cuvée from Champagne Duval-Leroy, a family-run firm that owns vineyards in all the Grand Cru villages of the Côte des Blancs. This particular Chardonnay-dominated variety contains a selection of fruits from the region and spends minimal time in oak casks, summoning elegant flavors of apple pie ala mode.
Seastar Restaurant & Raw Bar - Seattle
The culinary artists at Seastar Restaurant & Raw Bar grant palates the royal treatment with their smorgasbord of fresh, regionally sourced seafood and oysters, hearty steak-house cuisine, and all-star wine list, which earned the restaurant the Best of Award of Excellence from Wine Spectator. With a storied resumé that includes manning the kitchen at the prestigious Palisade Restaurant, as well as appearances on Martha Stewart Living and Martha Stewart Presents: American Gladiators, executive chef and owner John Howie focuses his culinary aesthetic on the cuisine of the Pacific Northwest while he experiments with exotic flavors from around the globe. His menu of refined dishes and homey meals furnishes stomachs with alluring flavors from both land and sea, as tasted in the sockeye-salmon poke, dungeness-crab risotto, and fire-grilled filet mignon.
Each Seastar Restaurant & Raw Bar location surrounds guests in a cozy cocoon of blond woods and warm light—an ideal setting for polishing off plates of shellfish stews, steak and potatoes, and fresh ice cream and chocolate truffles. While admiring each restaurant’s sleek interior, diners can also enjoy the many notes found in Seastar’s 14-page wine list.