$30 for Seafood Crudo Tasting for 2 with Champagne at Seastar Restaurant - Seattle ($55 Value). 3 Options Available.

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Customer Reviews

1,000 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Reviewed October 6, 2014
The raw bar is fantastic. Go with the samplers if you like to share


Muoi N. ·
Reviewed October 5, 2014
They have a big variety of menu items so if you are not used to raw food, no worry. Great customer services!


Catherine J. ·
Reviewed October 5, 2014
Halibut was wonderful.

What You'll Get

Choose from Three Options

$30 for a tasting package for two, including seafood crudo and two glasses of John Howie Restaurant cuvée ($55 value)

  • Valid through Monday, July 21
  • Valid through Tuesday, September 2
  • Valid through Monday, October 6

The tasting package treats guests to John Howie Restaurant cuvée from Champagne Duval-Leroy, a family-run firm that owns vineyards in all the Grand Cru villages of the Côte des Blancs. This particular Chardonnay-dominated variety contains a selection of fruits from the region and spends minimal time in oak casks, summoning elegant flavors of apple pie ala mode.

The Fine Print

Expiration varies. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 2 per table. Limit 1 per couple. Must be 21+ to consume alcohol. Dinner only, not valid for lunch. Valid in the bar or dining room only. Never valid for happy hour, 45-minute lunch special, or takeout. Valid at Seattle location only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Seastar Restaurant & Raw Bar - Seattle

The culinary artists at Seastar Restaurant & Raw Bar grant palates the royal treatment with their smorgasbord of fresh, regionally sourced seafood and oysters, hearty steak-house cuisine, and all-star wine list, which earned the restaurant the Best of Award of Excellence from Wine Spectator. With a storied resumé that includes manning the kitchen at the prestigious Palisade Restaurant, as well as appearances on Martha Stewart Living and Martha Stewart Presents: American Gladiators, executive chef and owner John Howie focuses his culinary aesthetic on the cuisine of the Pacific Northwest while he experiments with exotic flavors from around the globe. His menu of refined dishes and homey meals furnishes stomachs with alluring flavors from both land and sea, as tasted in the sockeye-salmon poke, dungeness-crab risotto, and fire-grilled filet mignon.

Each Seastar Restaurant & Raw Bar location surrounds guests in a cozy cocoon of blond woods and warm light—an ideal setting for polishing off plates of shellfish stews, steak and potatoes, and fresh ice cream and chocolate truffles. While admiring each restaurant’s sleek interior, diners can also enjoy the many notes found in Seastar’s 14-page wine list.

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