A pair of diners learn about Italian lifestyle while enjoying snacks, wine tastings, and making their own pasta and tiramisu with the chef
About This Deal
$149 for Seattle’s Little Italy Experience for two ($305 value)
- Experience L’aperitivo: Guests sip a glass of wine or an Italian cocktail while nibbling on five chef’s snacks as this Italian tradition is explained.
- Hands-On Pasta Making: Guests are guided through making and cutting the dough, boiling the noodles, and making the sauce; they’ll then sit and enjoy the fruits of their labor.
- Wine Tasting and Education: Guests learn to distinguish the flavors of various wines as they try out six two-ounce tastings. One sparking wine, two reds, two whites, and a dessert wine, all accompanied by protein snacks such as meatballs or sausage to cleanse the palate.
- Hands-On Tiramisu Making: Guests head back into the kitchen to learn the secrets of making this delicious dessert, then once again enjoy their creation.
About Che Sara Sara
Luigi DeNunzio spent his boyhood at the markets of Brindisi, a port city located on the heel of Italy's boot. Surrounded by a redolent rainbow of fruits, vegetables, breads, meat, and fish, it was only a matter of time before he became passionate about food. When Luigi moved to Seattle, he brought that ardor for Italian cuisine with him, eventually opening restaurants including Che Sara Sara. Luigi continues to expand his own skillful interpretation of Italian classics, building upon a foundational love of food that first emerged when he was a child.