What You'll Get
Choose Between Two Options
- $12 for $20 worth of tapas for two or more
- $24 for $40 worth of tapas for four or more
Both options are valid Monday–Friday (the restaurant is closed Tuesday). Click here to view the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Must purchase 1 food item. Valid only for option purchased. Valid Monday- Friday anytime. Not valid with other discounts or promotions, including happy hour. Entire voucher must be used in one visit. Does not include tax or gratuity. Not valid on Federal Holidays (including Martin Luther King Day, Valentine's Day, President's Day, and Good Friday) or during the Maverick's Surf Contest. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Seville Tapas
As Seville Tapas tells it, the word "tapas" goes back a long time. Spanish for "lid" or "top," it's thought to refer to the days when sherry was served with slices of bread used to keep fruit flies or shrunken barflies from getting into the glasses. In that tradition, you'll find freshly baked bread throughout most of Seville's menu. Read on to see the many ways you can enjoy it:
With charcuterie: Bread accompanies all four of Seville's spreads, including a cured-meat sampler with chorizo and jamón ibérico and a cheese platter with quince paste and the restaurant's signature five-pepper jam.
Dunked in soup: You'll be able to sop up every last trace of lobster bisque or chorizo-lentil soup with a side of regular or gluten-free bread.
On a sandwich: Pepitos, Spanish–style mini sandwiches, are Seville's specialty. There are more than 40 varieties, from smoked salmon to goat cheese with tapenade, all served on fresh baguettes.
As dessert: Flan, house-made GF- and dairy-free Santiago almond tortes, and sweet pepitos, such as Nutella, raspberry jam, and peanut butter are served alongside a variety of Spanish Torrefacto coffees.