At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi.
$36 for $60 worth of sushi and drinks for dinner for four or more.
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Authentic Japanese eatery welcomes guests to sample their selections of fresh sushi, sashimi, teriyaki, and more.
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery.
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Haight sushi spot tempts diners with creative rolls such as the salmon-wrapped Kazan with house-special tobiko cream sauce.
Artfully created sushi includes rainbow roll, dragon roll, and Cholesterol Bomb.
Japanese restaurant offers traditional sushi made with fish that arrives fresh daily and seasonal small plates items.
$17 for $30 worth of sushi and Japanese food.
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Diners enjoy an interesting blend of Western and East Asian flavors at this eatery, which serves up sushi rolls and house-smoked barbecue.
An extensive Japanese menu features chili-garlic edamame, rich tonkotsu ramen, beef teriyaki, sashimi, and inventive specialty sushi rolls.
Experience chefs construct creative sushi rolls and adventurous Japanese small plates, including pork-belly sliders and grilled mushrooms.
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs.
Fresh cuts of fish are rolled inside of seaweed with rice and veggies, creating delectable little treats
Fresh cuts of fish are served on top of rice or wrapped in seaweed creating a delectable treat
A delicious assortment of authentic sushi in Moraga .
Hand-rolled nigiri and sushi rolls compliment Japanese noodle dishes and Chinese dim sum.
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites.
Whether it’s a single slice of yellowtail atop a bed of rice or a delicate, complicated roll of eel, avocado, and bits of garlic and seaweed, sushi’s core element is the same: raw fish, im...
Pho soup made in creamy, flavorful Laotian style, plus aromatic bowls of noodles and rice plates
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq