$69 for a four-course wine and steak dinner ($118 value), which includes:
- Two cups of soup ($8 value)
- Two dinner salads ($10 value)
- Two steak dinners ($58 value)
- Two desserts ($14 value)
- One bottle of wine ($28 value)
Guests may substitute an entree valued up to $29 in place of a steak dinner.
Originally built in 1920, "Sheridan's" restaurant was revived & completely renovated to include a twelve guestroom hotel in 2007. An art nouveau-style American Bistro is the perfect backdrop for upscale dishes such as grilled flat iron steak with house-cut fries, double cut pork chops, or their featured Friday fish fry with potato pancakes and sautéed apples. Guests can enjoy an extensive wine list, full cocktail and espresso bar and tempting desserts.