Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.
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After becoming the full-fledged proprietor of Soulard's Restaurant, Tim Badock fused his family restaurant's tradition of serving upscale homestyle fare with an approachable yet elegant dining space. Head chef Russel Byers draws inspiration from New Orleans cuisine to conjure up plates of expertly seasoned seafood and succulent steaks and poultry, as well as fresh salads and hearty sandwiches. In the main downstairs dining area, oceans of warm light bathe marble-topped bars and ruddy brick walls as two suits of armor stand guard at the fireplace to protect diners against Santa Claus infestations. Upstairs, a private dining area dazzles eyeparts with views of St. Louis's picturesque brickscapes and parabolic Gateway Arch.
What some people are buzzing about:
94% of 966 customers recommend
“Great place to relax and enjoy great food and drinks. Staff are very nice”
“The food was wonderful & the atmosphere was cozy & inviting. I would dine here again in a heartbeat!! Ask for Serena, she was excellent waitstaff! ”
“A very good place to eat. The food and service was excellent. The wait staff was right on with the recommendations on the menu. One of the best places wr have ever...”
“A very good place to eat. The food and service was excellent. The wait staff was right on with the recommendations on the menu. One of the best places wr have ever eaten at. We will be going back for sure. ”