Learn to maintain wild yeast and incorporate it into recipes for sourdough pizza crust, rustic loaves, and flatbreads
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Good bakers are like the sun, in that they rise early each morning, heat things up, and commute to work on a chariot. Learn the trade with this voucher.
Choose From Three Options
- $38 for a bread-making class ($80 value)
- $76 for a bread-making class for two ($160 value)
- $149 for a bread-making class for four ($320 value)
Instructors teach students how to use, nurture, and maintain wild yeast, an essential ingredient for artisanal sourdough baking. Along the way, they convey recipes for pizza crusts and rustic loves, and even help students bake a crispy flatbread during class. At the end of the two-hour session, students go home with their own yeast and a few new baking projects to try out.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Subject to availability. Limit 1 per person per visit. Online reservation required. Limit 4 per person, may buy 4 additional as gift(s). Valid only for option purchased. May be repurchased every 30 days. 72-hour cancellation notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bread Baking Workshop
In this workshop, you can look forward to a fun, hands-on session going over everything you ever wanted to know about using and maintaining a wild-yeast, naturally fermented sourdough starter. By learning the techniques used by artisan bakers, you’ll get peak performance from your starter and will learn how to prepare it for baking all your favorites like pizza and traditional rustic loaves. In this 2-hour workshop, we’ll look at all the angles to feeding and maintaining a sourdough starter, and use it to make a yummy sourdough flatbread in class. You’ll go home with your own starter, as well as the knowledge and confidence to use it to bake your own sourdough bread at home.