$20 for $40 Worth of Steak, Seafood, and Sushi at Spamps in Conshohocken


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In a Nutshell

  • Suite of varied cuisine
  • Live DJ on Friday & Saturday
  • Elegant, contemporary décor

The Fine Print

Promotional value expires Nov 27, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Valid only for dine-in or carryout. Not valid toward alcohol. Not valid with specials or other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike visiting a new neighbor’s house, visiting a steak house comes with a virtual guarantee that you’ll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with today’s Groupon: for $20, you get $40 worth of steak, seafood, sushi, and more at Spamps in Conshohocken.

Spamps stamps out the possibility of hunger with an eclectic menu of entrees alongside a lengthy sushi list. Overthrow a dangerously ballooning appetite with a starter such as the spicy crab soup ($6+), or nosh on the raw bar's colossal shrimp cocktail ($14), named to entice diners and infuriate linguists. Afterward, dive into entrees such as the 8-ounce fillet served lounging amongst sautéed mushrooms beneath a creamy blanket of béarnaise sauce ($29), or the veal oscar, in which breaded veal medallions are accessorized with asparagus, jumbo lump crab, and hollandaise sauce ($29).The sushi menu loads up on crustacean combinations such as the signature Spamps roll, in which black-pepper seared tuna and asparagus are hugged by rightfully protective king crab ($17). Diners can bask in the eatery's elegant scenery seven nights a week and thoughtfully chew on ear candy from live DJs on Friday and Saturday nights.


Growing up, Marcie Spampinato watched her father, Mike, masterfully manage a local country club. By seventh grade, she was working alongside him, and today—with a restaurant management degree from Penn State under her belt—she joins with Mike to co-manage their steak-and-sushi joint, Spamps.

Chefs trained in Japan artfully stuff the eatery's sushi rolls with fresh ingredients such as black-pepper-crusted tuna and flying fish roe. Fusion flourishes such as kimchi tartar sauce, miso beurre blanc, and sake reductions give entrees such as rib-eye steak an Asian flair.

And much like a chocoholic's dream journal, the eatery's new cocktails revolve around sweet flavors, especially Marcie's favorite, the pumpkin-pie martini. Libations, which also include wine and beer, flow freely behind a copper bar with TVs or fill glasses in a dining room with exposed brick walls and private booths. At an outdoor patio dubbed The Grotto, lofted TVs illuminate trellises and tabletops as well as bar-goers shimmying to a live DJ's beats on Friday and Saturday nights.

Customer Reviews

the salmon salad was wonderful,,,would highly recommend,,,service was great as usual
Carol F. · December 5, 2011
Great place, atmosphere and service is above par. However, I must say that although my steak was prepared properly, the quality of the cut was not to par with the quality of the establishment.
Karl M. · December 5, 2011
I love spamps! Great food!
Kathryn T. · November 28, 2011

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