You won't find fancy tasting menus or sommelier-curated wine lists at Steer N' Ale, and that's just how the loyal customers of this old-school Western steakhouse like it. What you will find is beef—lots and lots of beef, often served as fire-kissed slabs of ribeye or skewers of kebab-style bites. Steak dinners come with all of the familiar trappings, including baked potatoes still steaming in their foil jackets. For breakfast and lunch, this neighborhood mainstay also serves hearty omelets and steak sandwiches, also known as the John Wayne snack. Here, meals unfold in the comfort of wrap-around booths situated in full view of the dining room's cowboy-inspired murals.